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Location:
 Home » Books » Cupcakes, Cookies & Pie, Oh, My!

Cupcakes, Cookies & Pie, Oh, My!

  • List Price: $17.95
  • Buy New: $10.19
  • as of 5/20/2012 21:12 EDT details
  • You Save: $7.76 (43%)
Qty In Stock
New (57) Used (20) from $10.19
  • Seller:fantastic_shopping
  • Sales Rank:1,020
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Color:multi-colored
  • Media:Paperback
  • Number Of Items:1
  • Edition:Original
  • Pages:240
  • Shipping Weight (lbs):0
  • Dimensions (in):0 x 0 x 0
  • Publication Date:January 31, 2012
  • ISBN:0547662424
  • EAN:9780547662428
  • ASIN:0547662424
Availability:Usually ships in 1-2 business days

Features:
  • Transform common foods into amazing professional desserts!
  • Softcover; 240 pages.
  • More than 100 color photos.

Also Available In:


Editorial Reviews:
Synopsis
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.

Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.

But they don’t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.

Playing with your food has never been so exciting—or so easy.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
Amazon.com Review



Sample Recipe from Cupcakes, Cookies & Pie, Oh, My!

Baa Baa Black Sheep
(Click photo for recipe)




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